THE « L’AMPELOS » WINE BAR AT THE HÔTEL TERMINUS
Didier de Courten offers his personal selection of regional wines, in a setting that enhances the wine-tasting experience.
Situated within a temple of gastronomy, the “L’Ampelos” wine bar at the Hôtel Terminus is based on the knowledge and experience of Didier de Courten. The carefully-chosen wines provide an outstanding gustatory experience.
- Restaurant type: Wine bar
- Kitchen type:
- Price range: $$ - $$$ (intermediate cost)
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