David Chocolatier is a family business, founded in 2005 by two self-taught enthusiasts. They were able to develop the flavours, first in Crans-Montana, then in Sion and Vevey. In 2020, in the Ecoparc de Daval in Sierre, they built a new setting. Resolutely modern, state-of-the-art and environmentally friendly, this factory will allow the Swiss Champion’s talents and creativity to be expressed even better. To make life easier for its customers in the Sierroise region, the new production site will also have a point of sale where all the creations will be available. David is a craftsman with an overwhelming imagination and a communicative passion.
- Type of service: Food
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