The Masserey family has been growing 40 species of medicinal, aromatic and culinary plants on the hillside at Venthône since 1984.
Thyme, sage, tarragon, oregano, mint and lemon balm (to name but a few) are cultivated in accordance with the BIO-SUISSE standards and quality requirements.
The Masserey family is the official supplier to the producers of Ricola sweets, Bio Alp tea and Saint-Bernardseasonings.
Did you know?
On request, the farm provides guided tours of the fields and a tasting of plant-based products. Book yours now !