Sierre is the no. 1 wine-producing region in Switzerland. With almost 5,000 plots belonging to more than 2,500 producers, wine is everywhere you look here.
Cultural in the museum and educational on the wine trail, wine turns into pleasure in the cellars, wine bars, cafés and restaurants as well as at events such as “VINEA – Le salon des vins suisses” and the “Marche des Cépages” vineyard hike.
Apricot, Williams pear, wormwood, apple, raspberry, plum...these fruits and herbs emblematic of Valais are distilled by the region’s producers. Fruity and delicate at the same time, these spirits are rooted in the traditions of our canton and served as a digestif to round off a meal, to accompany a dessert or to add an extra something special to a refreshing cocktail.
Do you prefer blond, white, amber or dark beer? Hop enthusiasts will also find plenty to tickle their taste buds in the region of Sierre. You can sample a wide range of craft beers in our brasseries – beers with character that are sure to pleasantly surprise you with their expressive or distinctive flavours.
Made with fruit kissed by the sun and grown with love, the region’s fruit juices and nectars are teeming with natural freshness and local flavours. Let yourself be seduced by the juice products of the Sierre artisans.
