Qi Lin

Since 2001, the Asian restaurant QI-LIN in Chippis has been opening its doors, orchestrated by chef Luo and his team. A long history of Asian delights awaits you, ready to tantalize your taste buds from the moment you arrive.

Chef Luo, accompanied by his wife Ping, their son Rodrick, and their team, warmly welcomes you to the QI-LIN restaurant in Chippis. With over 23 years of experience in Switzerland and a passion for cuisine, Luo explored various establishments before settling in Chippis to offer an unforgettable culinary experience. Since July 2016, their passion has led them to open a hotel-restaurant and a grocery store in Ayer, in the Val d'Anniviers. Additionally, they offer catering services, giving you the opportunity to savor their delights wherever you are.