Enjoy fondues revisited by Château de Vaas
PROGRAMME
29 March: Onion and bacon fondue
5 April: Cornalin fondue
12 April: Pepper and grappa fondue
19 April: Fondue with dried meat crumble
| Open |
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| Open |
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| Open |
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| Open |
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| Useful information |
CHF 27.00 per person | |
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| Location View map | Flanthey Château de Vaas Chem. du Tsaretton 46 3978 Flanthey | |
| Contact | +41 27 458 11 74 info@chateaudevaas.ch chateaudevaas.ch |
