Topics:
The evolution of viticulture in Switzerland and climate-related challenges
The reduction in active ingredients and new regulations
The role of biostimulants and organic products in the agriculture of the future
The growing demands of partners further down the value chain
Opening hours
| Friday | 10:00 - 11:30 |
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| Price | Entrance : Free |
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| Useful information |
Reception at 9.45 am for coffee and croissants | |
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| Location View map | Sierre VINEA Hôtel Terminus Rue du Bourg 1 3960 Sierre | |
| Contact | +41 27 456 31 44 [email protected] www.vinea.ch |
