Spotlight on the town of Sierre and its gastronomy !
An establishment that needs no introduction following Didier de Courten's tenure, the Bistro at the Hotel le Terminus has been given a facelift and is once again standing out from the crowd.
You will now be seated at Chef Jorge Gonzalez's table, under the management of Sébastien Bonvin. This cheerful duo will take you on a journey through French classics and Mediterranean flavours... a winning combination that has earned them 13 points in Gault&Millau and a place in the new 2026 guide to the best restaurants in Valais.
Described as an ‘unmissable place for sharing and indulgence’ by the guide, it promises a convivial and relaxed moment in the heart of the Cité du Soleil.
To be (re)discovered !
| Information about the activity | +41 27 455 13 51 info@hotel-terminus.ch hotel-terminus.ch | |
|---|---|---|
| Website(s) | Official website The Gault&Millau article |
